Savory

Buttermilk Biscuits & Sausage Gravy – House-made gravy over hand-rolled buttermilk biscuits.
Ham & Potato Strata – A hearty brunch bake with sourdough, smoked ham, potatoes, roasted onion, and sharp Tillamook white cheddar.
Seasonal Vegetable Strata – Eggs, zucchini, roasted tomato, red peppers, sourdough, and Tillamook white cheddar.
Buttermilk Biscuit & Justy’s Jelly – Biscuit paired with marionberry, vanilla peach, or pineapple & jalapeño jelly.
Housemade Granola (GF) – Rolled oats, almonds, coconut, flax, chia, and Greek yogurt.
Steel Cut Oats (GF option) – With organic blueberries, almonds, cinnamon, and steamed milk.
Savory Bacon & Cheddar Scone – Sharp Tillamook cheddar, mild green chilis, and bacon.
Everything Bagel Scone – Cheddar and green chili scone, baked, halved, and stuffed with cream cheese.

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